（图片由林潮带师傅提供）

为了激励中华儿女投身抗美援朝、保家卫国，大良桥珠酒家龙华师傅决定制作一款艺术菜，以古喻今，用以纪念民族英雄岳飞的贤母教子精忠报国的动人事迹，取名“岳母鸡”。此菜用金针（黄花菜的干制品）、云耳、正菜（一种大头菜）蒸鸡，菜中用金针象征岳飞母亲用针刺字，用云耳表示贤母的教诲在儿子耳边回响，用正菜赞美岳母忠诚正直的品质，可谓独具匠心。

In order to encourage the Chinese people to join the Great Movement to Resist America and Assist Korea, Chef Long Hua at Qiaozhu Restaurant made this patriotic dish. It was based on a touching story between a 12-century national hero Yue Fei, and his mother Yue Mu. In Chinese, “Mu” refers to someone’s mother. This dish is steamed chicken with dried lily flowers, wood ears and preserved kohlrabi. The golden, needle-like dried lily flowers signify the needle that Yue Mu used. Wood ears refer to the mother’s words echoing in Yue Fei’s ears. And the preserved kohlrabi(or zheng cai in Chinese), represents Yue Mu’s integrity(or zheng in Chinese).

（图片由顺德区文化广电旅游体育局提供）

吃龙船饭是顺德水乡端午节民俗中的一项盛事，是赛龙舟衍生出来的美食活动。吃龙船饭是为了祝捷，希冀能像龙一样威猛矫健。质朴、原味是其一贯特色，煮的是大锅饭，炒的是大锅菜，众人坐小矮凳，围方木桌，端粗碗，持竹筷。近年，龙船饭升格为龙舟宴，有的社区还把它办到酒楼中。

The Dragon Boat Festival is a traditional celebration that includes a feast known as the “dragon boat feast”, which aims to commemorate the victory and wish for dragon-like vitality. This festive meal is characterized by its rusticity and original flavors, with dishes cooked in large woks and diners sitting on small stools around square wooden tables and eating with coarse bowls and bamboo chopsticks. Some communities have started holding the feast in restaurants recently.

来源 | 顺德区侨联、粤菜图书馆

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